Got overripe bananas sitting on the counter? Don’t toss them—turn them into the easiest banana bread ever! This recipe is soft, perfectly sweet, and ready to bake in minutes. No mixer, no fancy tools, just classic comfort in a loaf.
Whether you enjoy it warm with butter or as a grab-and-go snack, this banana bread is guaranteed to become a go-to favorite.
Why You’ll Love This Recipe
✅ One-Bowl Recipe – Minimal cleanup required
✅ Super Moist – Thanks to ripe bananas & oil
✅ Perfectly Sweet – Just the right amount of banana flavor
✅ Customizable – Add nuts, chocolate chips, or spices
🍌 Ingredients (Makes 1 Loaf)
- 3 ripe bananas (mashed)
- ⅓ cup melted butter or neutral oil
- ½ cup sugar (use less for a mildly sweet version)
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1½ cups all-purpose flour
- Optional: ½ cup chopped walnuts, chocolate chips, or cinnamon
🍞 How to Make Easy Banana Bread
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, mash the bananas until smooth.
Add melted butter, sugar, egg, and vanilla. Mix until well combined.
Step 3: Add the Dry Ingredients
Stir in:
✔️ Baking soda
✔️ Salt
✔️ Flour
Mix until just combined. Don’t overmix—this keeps it soft and tender!
Fold in any extras like chocolate chips or nuts.
Step 4: Bake
Pour the batter into your prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick comes out clean from the center.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
💡 Serving Ideas
✔️ Toast a slice and slather with butter or peanut butter
✔️ Sprinkle with cinnamon sugar before baking for a sweet crust
✔️ Make mini loaves or muffins for easy portioning
🧊 Storage Tips
Wrap tightly and store at room temp for up to 3 days.
Freeze slices individually for grab-and-go breakfasts—just pop them in the toaster!
💖 Final Thoughts: Banana Bread Made Easy
This banana bread hits all the right notes: moist, flavorful, and unbelievably easy to make. Whether you’re baking for the first time or the hundredth, this no-fail recipe turns overripe bananas into something truly delicious.
