Looking for a bagel that’s soft, chewy, and secretly packed with protein? These cottage cheese bagels are here to change the game! With no yeast, no waiting, and no kneading, you can whip up a batch in under 30 minutes—perfect for busy mornings or healthy snacking.
They’re light, fluffy, and perfect for sweet or savory toppings. Plus, they sneak in some serious protein thanks to the magic of cottage cheese!
Why You’ll Love This Recipe
✅ High in Protein – Cottage cheese adds a nutritious boost
✅ No Yeast Needed – Quick & beginner-friendly
✅ 30-Minute Recipe – From mixing to baking
✅ Freezer-Friendly – Great for meal prep
🧀 Ingredients (Makes 4–5 Bagels)
- 1 cup cottage cheese (full fat or low fat)
- 1 cup all-purpose flour (plus extra for dusting)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg (for egg wash)
- Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds
🥯 How to Make Cottage Cheese Bagels
Step 1: Blend the Cottage Cheese
Place the cottage cheese in a blender or food processor and blend until smooth. This helps create a soft, uniform dough.
Step 2: Mix the Dough
In a bowl, combine:
✔️ Smooth cottage cheese
✔️ Flour
✔️ Baking powder
✔️ Salt
Mix until a dough forms. It’ll be slightly sticky—lightly flour your hands to shape it easily.
Step 3: Shape Your Bagels
Divide the dough into 4–5 equal parts. Roll each into a rope and form a circle, pressing the ends to seal. Place on a parchment-lined baking tray.
Step 4: Brush & Top
Whisk the egg and brush over each bagel. Add your favorite toppings if you like—sesame, everything seasoning, or just leave them plain!
Step 5: Bake
Bake at 375°F (190°C) for 20–25 minutes until golden and firm. Let cool for 5–10 minutes before slicing.
💡 Serving Ideas
✔️ Spread with cream cheese and smoked salmon
✔️ Top with avocado and chili flakes for a savory bite
✔️ Go sweet with peanut butter, banana, and a drizzle of honey
✔️ Use as a sandwich base with eggs, turkey, or hummus
🧊 Storage & Freezing Tips
Store in an airtight container for up to 3 days, or freeze for up to a month. Toast before serving for best texture.
💖 Final Thoughts: Your New Favorite Bagel Hack
These cottage cheese bagels are a simple, healthy twist on the classic—and they don’t skimp on flavor or texture. Perfect for anyone who wants a quick, protein-packed option without the fuss of traditional dough.
