6 Best Flavored Rice Recipes (Easy, Aromatic & Full of Taste!)

Tired of plain white rice? Flavored rice is the perfect way to turn a simple side dish into something special. Whether you’re going for herby, spicy, buttery, or zesty, these recipes bring bold flavor to every forkful—no boxed mixes needed.

Perfect for pairing with meats, veggies, or even enjoying on its own!

Why You’ll Love These Recipes

✅ Quick and simple to make
✅ Packed with herbs, spices, and bold flavor
✅ Great for meal prep or entertaining
✅ Elevates any main dish

Garlic Butter Rice

Rich, savory, and a universal crowd-pleaser.

What You’ll Need

• 1 cup long-grain white rice
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 cups chicken or vegetable broth
• Salt and pepper to taste

How to Make It
Sauté garlic in butter until fragrant. Add rice and stir to coat. Pour in broth, bring to a boil, reduce heat, cover, and simmer for 15–18 minutes until fluffy.

Cilantro Lime Rice

Fresh, zesty, and perfect with tacos or grilled meats.

What You’ll Need

• 1 cup basmati or jasmine rice
• 2 cups water
• Juice and zest of 1 lime
• ¼ cup chopped fresh cilantro
• 1 tablespoon olive oil
• Salt to taste

How to Make It
Cook rice as usual. Once done, fluff with a fork and stir in lime juice, zest, cilantro, oil, and salt.

Turmeric Yellow Rice

Vibrant color and earthy flavor—great with Mediterranean or Indian dishes.

What You’ll Need

• 1 cup rice
• 2 cups water or broth
• ½ teaspoon turmeric
• ¼ teaspoon cumin
• 1 tablespoon olive oil or butter
• Salt to taste

How to Make It
Sauté turmeric and cumin in oil, then add rice and water. Simmer until rice is cooked and golden yellow.

Tomato Rice (Spanish-Style)

Bold and savory with a hint of spice.

What You’ll Need

• 1 cup long-grain rice
• ½ onion, finely chopped
• 1 garlic clove
• 1 cup tomato sauce or crushed tomatoes
• 1¼ cups broth
• 1 teaspoon cumin
• Olive oil, salt, pepper

How to Make It
Sauté onion and garlic in oil. Stir in rice, then add tomato sauce, broth, and spices. Simmer until rice is tender and flavorful.

Coconut Rice

Creamy, fragrant, and slightly sweet—perfect with curry or grilled seafood.

What You’ll Need

• 1 cup jasmine rice
• 1 cup coconut milk
• ¾ cup water
• ½ teaspoon salt
• 1 teaspoon sugar (optional)

How to Make It
Combine all ingredients in a pot. Bring to a boil, cover, and simmer for 15–18 minutes. Let it sit 5 minutes before fluffing.

Herbed Rice Pilaf

Elegant and aromatic, with delicate flavor.

What You’ll Need

• 1 cup rice
• 2 tablespoons butter
• 1 small shallot or onion, minced
• 2 cups broth
• Fresh herbs: parsley, dill, chives

How to Make It
Sauté shallots in butter, add rice and toast lightly. Pour in broth and simmer until cooked. Stir in chopped herbs before serving.

Final Thoughts: Rice, But Better

Flavored rice adds instant personality to any plate. These simple recipes let you match your rice to your meal—whether it’s zesty, buttery, spicy, or fresh. Make a big batch and watch it disappear fast!