Ground beef is a weeknight hero—and when you bring in bold Mexican flavors, it gets even better. These Mexican ground beef recipes are savory, spicy (if you want), and super versatile.
Whether you’re craving tacos, casseroles, or skillet meals, these dishes are fast, family-friendly, and packed with zesty flavor.
Why You’ll Love These Recipes
✅ Quick and budget-friendly
✅ Full of bold spices and satisfying textures
✅ Great for meal prep or party nights
✅ Easy to customize with toppings and sides
Ground Beef Tacos
A classic you’ll never get tired of.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or use chili powder, cumin, garlic powder)
- ½ cup water
- Taco shells or tortillas
- Your favorite toppings: lettuce, tomato, cheese, salsa, sour cream
Instructions
Cook beef in a skillet until browned. Add seasoning and water, simmer for 5 minutes. Spoon into taco shells and top as you like.
Mexican Beef and Rice Skillet
One-pan magic with hearty rice and melty cheese.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white or brown rice
- 1 can diced tomatoes with green chilies
- 1 cup corn
- 2 cups beef broth
- 1 teaspoon cumin
- 1 cup shredded cheese
Instructions
Cook beef, then stir in rice, tomatoes, corn, broth, and spices. Cover and simmer until rice is tender (about 20 minutes). Top with cheese and let melt before serving.
Beef Enchiladas
Cheesy, saucy, and packed with bold flavor.
Ingredients
- 1 lb ground beef
- 1 can enchilada sauce
- 1 cup shredded cheese
- 8 small flour tortillas
- ½ onion, chopped
Instructions
Cook beef with onion. Fill tortillas with beef and cheese, roll up and place in a baking dish. Cover with enchilada sauce and more cheese. Bake at 375°F for 20 minutes.
Mexican Stuffed Peppers
Low-carb, full of flavor, and easy to prep ahead.
Ingredients
- 4 bell peppers, halved and seeded
- 1 lb ground beef
- 1 cup cooked rice or cauliflower rice
- ½ cup salsa
- 1 teaspoon taco seasoning
- ½ cup cheese
Instructions
Cook beef, then mix with rice, salsa, and seasoning. Stuff into peppers, top with cheese, and bake at 375°F for 25 minutes.
Ground Beef Quesadillas
Crispy outside, cheesy inside—perfect for dipping.
Ingredients
- 1 lb ground beef
- Taco seasoning
- 1 cup shredded Mexican cheese blend
- Flour tortillas
- Sour cream or salsa for dipping
Instructions
Cook beef with seasoning. Fill half a tortilla with beef and cheese, fold, and cook in a skillet until golden and melty. Slice and serve with your favorite dips.
Final Thoughts: Ground Beef, the Mexican Way
These Mexican ground beef recipes are perfect for busy nights, hungry families, and anyone who loves bold, satisfying food. With just a few basic ingredients and big flavor, you’ll have dinner on the table in no time—and maybe even leftovers worth fighting over.
