Got a basket full of fresh mulberries? These juicy little gems are perfect for summer baking, snacking, and sipping. Whether you’re picking them off the tree or grabbing them from the market, mulberries are sweet, slightly tart, and super versatile—ideal for everything from pies to smoothies.
These easy mulberry recipes make the most of their short season, and trust us, they’re berry delicious!
Why You’ll Love These Recipes
✅ Naturally sweet and antioxidant-rich
✅ Perfect for desserts, breakfasts, and drinks
✅ Great way to use fresh or frozen mulberries
✅ Easy, minimal-ingredient recipes anyone can make
Mulberry Jam
Homemade jam with just three ingredients—no pectin needed.
Ingredients
- 2 cups mulberries (stems removed)
- ¾ cup sugar
- 1 tablespoon lemon juice
Instructions
Combine all ingredients in a saucepan over medium heat. Simmer for 20–30 minutes, stirring often, until thickened. Let cool and store in a jar. Perfect on toast, yogurt, or biscuits.
Mulberry Crumble
Warm, bubbly, and topped with a golden oat crunch.
Ingredients
- 3 cups mulberries
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- ½ cup oats
- ¼ cup flour
- ¼ cup brown sugar
- ¼ cup butter
Instructions
Toss berries with sugar and cornstarch. Mix topping ingredients and crumble over berries in a baking dish. Bake at 375°F (190°C) for 25–30 minutes. Serve with vanilla ice cream.
Mulberry Smoothie
A refreshing, antioxidant-packed breakfast or snack.
Ingredients
- 1 cup mulberries
- 1 banana
- ½ cup Greek yogurt
- ½ cup almond milk (or any milk)
- 1 teaspoon honey (optional)
Instructions
Blend everything until smooth. Add ice or extra banana for a thicker texture.
Mulberry Muffins
Soft, fluffy muffins with sweet berry pockets in every bite.
Ingredients
- 1½ cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 egg
- ½ cup milk
- ¼ cup melted butter
- 1 cup mulberries
Instructions
Mix wet and dry ingredients separately, then combine. Fold in mulberries gently. Divide into a muffin tin and bake at 350°F (175°C) for 18–22 minutes.
Mulberry Salad with Feta & Mint
A summery, sweet-savory salad that’s anything but boring.
Ingredients
- 1 cup fresh mulberries
- 4 cups arugula or spinach
- ¼ cup crumbled feta
- Handful of fresh mint leaves
- Balsamic glaze or olive oil + lemon juice
Instructions
Toss greens, mulberries, feta, and mint. Drizzle with dressing and serve chilled.
Mulberry Syrup
Delicious drizzled over pancakes, waffles, or ice cream.
Ingredients
- 1½ cups mulberries
- ½ cup sugar
- ½ cup water
- 1 teaspoon lemon juice
Instructions
Simmer everything in a saucepan for 15–20 minutes. Strain through a fine mesh sieve. Store in the fridge for up to a week.
Final Thoughts: Make the Most of Mulberry Season
Mulberries are a summer treasure, and these simple recipes show off their sweet, juicy goodness in all the best ways. Whether you’re baking, blending, or preserving, now’s the time to savor the season—one berry at a time.
