Rhubarb’s bold, tangy flavor is the secret star of so many spring and summer desserts—and even a few savory surprises. Whether you’re baking a classic crisp or stirring it into a sweet sauce, these rhubarb recipes highlight its bright, citrusy bite in the best possible way.
Perfect for garden harvests or farmer’s market finds, these recipes will make you fall in love with rhubarb all over again.
Why You’ll Love These Recipes
✅ Perfect balance of tart and sweet
✅ Great for using fresh or frozen rhubarb
✅ Classic comfort food with seasonal flair
✅ Works beautifully in pies, crisps, jams, and even drinks
Rhubarb Crisp
A cozy, crowd-pleasing dessert with a golden oat topping.
Ingredients
- 4 cups chopped rhubarb
- ¾ cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ½ cup rolled oats
- ½ cup flour
- ⅓ cup brown sugar
- ¼ cup butter, melted
Instructions
Toss rhubarb with sugar, cornstarch, and vanilla. Spread in a baking dish. Mix oats, flour, brown sugar, and butter, then sprinkle over top. Bake at 375°F (190°C) for 35–40 minutes until bubbly and golden.
Strawberry Rhubarb Pie
The ultimate sweet-tart combo in a flaky pie crust.
Ingredients
- 2 cups rhubarb, chopped
- 2 cups strawberries, halved
- 1 cup sugar
- ¼ cup cornstarch
- Pie crust for top and bottom
- 1 egg (for brushing)
Instructions
Mix filling ingredients and place in pie shell. Top with a lattice crust, brush with egg, and bake at 400°F (200°C) for 45–50 minutes.
Rhubarb Compote
Perfect spooned over pancakes, yogurt, or ice cream.
Ingredients
- 3 cups rhubarb
- ½ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla (optional)
Instructions
Simmer all ingredients in a saucepan for 15–20 minutes, stirring often. Cool and store in the fridge for up to 1 week.
Rhubarb Muffins
Soft, tangy, and perfect for breakfast or snacks.
Ingredients
- 1½ cups flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup sugar
- 1 egg
- ½ cup milk
- ¼ cup oil or melted butter
- 1 cup chopped rhubarb
Instructions
Mix dry and wet ingredients separately, then combine. Fold in rhubarb, pour into muffin cups, and bake at 375°F (190°C) for 20–25 minutes.
Rhubarb Lemonade
A refreshing, tart twist on a summer classic.
Ingredients
- 3 cups chopped rhubarb
- 4 cups water
- ½ cup sugar (or to taste)
- Juice of 3 lemons
Instructions
Simmer rhubarb and water until soft. Strain, stir in sugar and lemon juice, then chill and serve over ice.
Final Thoughts: Brighten Up with Rhubarb
From classic pies to refreshing drinks, rhubarb is a seasonal gem that brings bold flavor and beautiful color to your kitchen. These easy recipes let its tart magic shine—so grab some stalks and start cooking!
