Soup isn’t just for winter! Summer soups are lighter, often chilled, and packed with seasonal produce that keeps things fresh and flavorful. Whether you’re sipping something cold on a hot day or craving a light, veggie-packed bowl, these summer soup recipes are perfect for warm-weather meals.
From garden-fresh gazpacho to light brothy bowls, these soups are easy, nourishing, and perfect for summer.
Gazpacho
A classic Spanish chilled tomato soup that’s super refreshing.
What You’ll Need
- Ripe tomatoes
- Cucumber
- Red bell pepper
- Red onion
- Garlic
- Olive oil and red wine vinegar
- Salt, pepper, and a dash of hot sauce (optional)
How to Make It
Blend all ingredients until smooth. Chill for at least 2 hours and serve cold with a drizzle of olive oil and chopped herbs.
Chilled Cucumber Yogurt Soup
Cool, creamy, and great as a starter or light lunch.
What You’ll Need
- Cucumber, peeled and seeded
- Plain Greek yogurt
- Fresh dill and mint
- Garlic
- Lemon juice
- Salt and pepper
How to Make It
Blend everything until silky smooth. Chill for at least 1 hour and serve with extra herbs on top.
Corn and Zucchini Chowder
A light take on a creamy chowder using summer veggies.
What You’ll Need
- Corn kernels (fresh is best)
- Zucchini, diced
- Onion and garlic
- Veggie or chicken broth
- A splash of milk or coconut milk
- Fresh thyme
How to Make It
Sauté onion, garlic, corn, and zucchini. Add broth and simmer for 15 minutes. Stir in milk and blend half the soup for a creamy texture while keeping some chunks.
Watermelon Gazpacho
Sweet, tangy, and totally unexpected.
What You’ll Need
- Seedless watermelon
- Tomato
- Cucumber
- Red onion
- Lime juice
- Olive oil
- Jalapeño (optional for heat)
How to Make It
Blend all ingredients and chill until icy cold. Serve in small bowls or cups with mint on top.
Tomato Basil Soup (Served Warm or Cold)
Simple, fresh, and made with garden-fresh tomatoes.
What You’ll Need
- Ripe tomatoes
- Onion and garlic
- Olive oil
- Fresh basil
- Salt, pepper, and a splash of cream (optional)
How to Make It
Roast or sauté tomatoes, onion, and garlic. Blend with basil and seasonings. Enjoy warm or chill for a cooler version.
Thai Coconut Lime Chicken Soup
Light, tangy, and slightly creamy with a tropical twist.
What You’ll Need
- Chicken breast, shredded
- Coconut milk
- Chicken broth
- Lime juice and zest
- Lemongrass, ginger, and garlic
- Mushrooms and bell pepper
- Cilantro and green onion
How to Make It
Simmer broth with aromatics. Add chicken, veggies, and coconut milk. Finish with lime juice and herbs.
Final Thoughts: Spoonfuls of Summer
These summer soup recipes are perfect when you want something light, fresh, and full of flavor. Whether you go chilled or gently warm, each bowl captures the best of the season—one ladle at a time.
